Saturday, 17 December 2011
I have been busy making all the fruit cakes ready for the Christmas Cake orders I had received and it is time to decorate them and hand them over to my customers. I have now finished work for the Christmas Break but am looking forward to doing the finishing touches without have to work every night like I did last year it was very hectic and I have been more relaxed and planned ahead so hopefully there should be no last minute panics. The first two orders have been completed and have been delivered, here is a picture of my first two. Now I am off back to my kitchen to decorate some more which I will be delivering on Monday. See you all soon.
First of all, my blogging friends I am sorry I have not been around. Most of you know I bake a lot and after my jumping in at the deep end making Christmas Cakes last year, I had plenty of return orders for this year, which has kept me in my kitchen for quite a while and out of mischief my hubby keeps telling me. At work a number of us ladies meet regularly for lunch in the office and take over one of the meeting rooms, we have an enjoyable break and put the world to rights and then some. We decided to have a Christmas lunch, we all chipped in for a sandwich platter from the company we use at work and then we also brought in something extra such as coke, crisps, pork pies, mince pies, I offered to make a chocolate log, very rich,we had that the next day as we had eaten so much at lunch but we had a really fun time. Here is a pic. I used to make Swiss rolls a lot in my younger days so had not made one for a while, I made a chocolate flavoured mi filled it with strawberry jam, a chocolate Ganache filling and then covered it in chocolate butter cream very rich but heavenly even I was tempted and it went well with a cup of tea for elevenses.