Well another week has gone by, and last week I ran out of time after doing my last posts, i went of to do some more cooking, we were meant to be having a barbecue but it decided to rain on Sunday evening, so as I had already marinated the meat over night, I decided to cook it in the oven, they were ribs and chicken thighs which I fried off quickly first then slow roasted in the over. Kevin's tea was served with some garlic and rosemary roasted baby potatoes, these were done in foil first then opened up to crisp off and serviced with a small side salad and a opt of mayonnaise. Phillips tea was macaroni cheese from a recipe I found in one of my collection of cooking magazines, this had broccoli and sweetcorn added to it with a home made cheese sauce and I must admit it tasted rather good. Hope it makes you feel hungry
