Well, here we are, finally finished dressed and ready for action. I cooked a meal last night for four. It was a breeze. The menu was Carrot and Coriander soup with a black pepper sliced French stick. Slow roasted Lamb shoulder with roasted Butternut Squash, Sweet Potatoes, Sweet Red Peppers, Shallotts coated in olive oil and whole garlic bulbs and rosemary. I also made a mint and Greek yoghurt dressing (the mint was from my herb garden) to go with it. For afters I did a cheese platter with grapes and crackers and a few bottles of wine to wash it all down. I was in heaven, who would have thought that when we started my kitchen/diner and conservatory were an absolute tip and now we have this fantastic living space. Here are some pictures of when we started (some of you may have already seen them sorry for that).
