As you will see from earlier post, I am the proud owner of the new Cricut Cake, its just fab. I have been struggling with it a little as I have not yet mastered the technique of using the machine or even rolling out the Fondant properly yet. Have been doing some researching on the net and also speaking to my friends that visited yesterday it would seem that putting the sheet in the freezer for while before cutting anything out seems to help. Jenny is the card making wiz and she is also well used to the Cricut so she made it look so easy when we were playing last night. Here are a couple of pictures the blue sample has the cut outs I did last night not perfect but better than I had done before. The second picture shows what I have managed this afternoon and I am really pleased with the result, still a bit of a beginner but getting there.
Way to go Sue, it's just a matter of being brave and using different settings until you get it right. I remember when I first got my Expression I was forever tearing the paper, at least you can reroll the icing! These look great and in no time you'll be wizzing away.
ReplyDeleteJenny x
Well speaking as an eater not a maker...these look fab - lol.
ReplyDeleteWell done on your orders too.
Jo. x
They look great to me sue, especially like the bauble with stocking on well done
ReplyDelete